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Chorizo + Pineapple Farro Bowl

As most of you know, I'm a personal chef and make it my duty to offer personalized menus to each individual client. I have one client who prefers to have the entire meal easily accessible so that she doesn't have to worry about multiple containers. Sounds like a smart lady if you ask me! I came up with this dish trying to think outside of the "bowl box" while incorporating savory and sweet. The best part is that chorizo is a type of meat that won't taste less enjoyable after being reheated. You know what I mean, right? Beef and chicken tend to taste dull and tough if reheated on its own or not stored properly. So cook and eat confidently, my exotic eaters, knowing that if you make plenty, it reheats easily and will stay for a solid week! Mic drop.
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Ingredients 1lb chorizo, ground 1 red or yellow onion, chopped  1 cup pineapple, cut in bite-sized chunks 1/4 scallions, sliced thin Cucumber, cut into 1/2in pieces 1 lime, sliced and…

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